The Charlotte Eagles Club kicked off the Frontier Day Weekend with a fish fry and Karaoke on Friday night. Considering the competition with the other events around town we had a good crowd for both.
The club had a GreaseFest on Saturday, September 6. The cooks were serving up fried pork sandwiches, fried squash, french fries and about anything else they could throw in the fryer. It was a lot of fun with people coming in to eat all afternoon. Pat Goodrich spent most of the day in the kitchen with her helpers. Deb Hayes split her time helping Pat and Tom Heth - the bartenter for the day. And Tom was busy keeping up with the thirsty crowd!
On Sunday we had a breakfast buffett from 8:30 to 11:30. There was a steady flow of people all morning and, believe me, nobody went home hungry. All said it was a great weekend at the Charlotte Eagles Club.
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